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Apples: preheat oven to 200°C . Melt 1 tablespoon butter in a small nonstick frying pan over medium heat. Lightly brown each of the flat edges of the apple wedges. Transfer the pan to the oven and bake apples until tender, about 10 minutes. Set aside and keep warm.
2
Potatoes: melt 1 tablespoon goose fat in a nonstick frying pan over medium heat. If necessary, dry the potato slices with absorbent paper. Fry the potatoes until they are a deep golden brown, about 10 minutes. Remove and drain on absorbent paper.
3
Melt 1 tablespoon butter in a nonstick frying pan over medium heat. Sweat the shallots a bit, but do not brown. Add the parsley and mix. Add the potatoes and mix. Season with salt and pepper. Arrange on heated serving plates.
4
While the shallots are sweating, melt 1 tablespoon goose fat in a large nonstick frying pan over medium heat. Gently fry the sausage rounds for about a minute on each side. Arrange on the serving plates.
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