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Recipe : ** Skewered Beef Rolls

Skewered Beef Rolls
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    6 h 10
  • Ready in
    7 h
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Beef

Recipe's Ingredients

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  • 1 egg yolk
  • fine salt and freshly ground pepper, to taste
  • 4 slices fatty bacon
  • 1 teaspoon olive oil
  • 10 g minced onions
  • 30 g butter
  • 120 g common mushrooms, trimmed, 3-mm dice
  • 350 g sirloin steak, cut horizontally into 2 thinner steaks
  • 35 ml dry white wine

  • Recipe preparation steps

  • 1
    Cook the onions in the butter over low heat without coloring. Drain the cooked onions, reserving the butter. Set the onions aside to cool.
  • 2
    Cook the mushrooms in the same butter until soft and the excreted water has evaporated. Drain and set aside with the onions.
  • 3
    When cool, season the onions and mushrooms with salt and pepper. Combine the mixture with enough egg yolk to bind it together.
  • 4
    Lay the 2 pieces of meat on a flat surface. Pound the meat slightly to increase its area by about fifty percent. Season the meat with some salt and pepper. Divide the filling over about two-thirds of the surface so the part of the meat to the outside, once it is rolled, doesn’t have any filling underneath it. Roll the meat up. Wrap the rolls with a couple of pieces of bacon, plus some short pieces for the ends. Tie all around with string. Marinate the rolls for 6 hours in the wine and oil seasoned with a little additional pepper.
  • 5
    Preheat oven to 220°C.
  • 6
    Place the rolls on a roasting pan and cook about 25 minutes, or until to the desired degree of doneness. Remove from the oven, tent with foil, and allow to rest for 5 to 10 minutes.
  • 7
    Remove the string and bacon from the rolls and discard. Slice the rolls once diagonally and arrange on serving plates.
  • Ready !