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Recipe : * Sirloin Steak With Braised Pearl Onions

Sirloin Steak With Braised Pearl Onions
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    45 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
steak

Recipe's Ingredients

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  • fine salt and coarsely ground black pepper
  • 4 tablespoons butter
  • 500 g sirloin steaks
  • 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on both ends, peeled, halved

  • Recipe preparation steps

  • 1
    Preheat oven to 220°C.
  • 2
    Season the steaks with salt and pepper. Set aside at room temperature.
  • 3
    Melt 2 tablespoons butter in a small saucepan over high heat. Add the onions and mix well. Add 2 tablespoons water to the saucepan, mix, cover saucepan, lower heat, and cook slowly until the onions are tender, about 10 minutes.
  • 4
    In the meantime, heat a frying pan over high heat. Add the remaining 2 tablespoons of butter. When the butter melts, add the steaks. Sear one side and turn the steaks over. Place the frying pan in the oven and cook the steaks until very rare, about 5 minutes. Remove the steaks from the frying pan and place them on a heated plate to rest for 5 minutes.
  • 5
    Place the frying pan with the fat from cooking the steaks on a burner set to high. Add the onions and 2 tablespoons water. Scrape the cooked juices from the bottom of the frying pan and stir until they are all dissolved. Cook the onions, stirring frequently until browned.
  • 6
    Place the steaks on individual, heated serving plates and spoon the onions around them.
  • Ready !