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Fill 6 metal skewers with alternating shrimp and bacon. Brush with melted butter. Broil for 4 to 6 minutes 2 to 3 inches from heat, turning the skewers once and basting occasionally with melted butter. Remove to heated serving dish and keep warm.
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In small saucepan, heat sour cream over low flame. Add lemon juice and juice from broiled shrimps. Cook over low flame for 5 minutes. Season with salt and pepper. Pour over shrimps.
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