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Recipe : **** Shrimp-Filled Crepes

Shrimp-Filled Crepes
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Course:
Main Dish

Practical information

  • Prep time
    40 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    50 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • 1 tiny glass of salmon caviar
  • 1 jar of red peppers, peeled and cooked
  • 6 egg whites
  • salt
  • cayenne pepper
  • dill
  • 250 g smoked salmon
  • 300 ml dairy cream

  • Recipe preparation steps

  • 1
    Put some salted water to boil in a large saucepan. During that time, season the egg whites with salt (5 gr) and a good pinch of Cayenne pepper beat them until stiff.
  • 2
    Take a small ladle, grease it with some oil and pick up the egg whites with it, placing these in boiling water. You will have 6 egg white "balls" floating in the water. Lower the heat and continue cooking for 2 min.
  • 3
    Remove from heat, turn the egg balls upside down in the water and cook the other side for 2 min again, covered. Remove them from the boiling water and place them in ice cold water to cool down for 3 or 4 min. Drain them carefully in a cloth.
  • 4
    Using a punch or a bowl, cut the smoked salmon slices into circles so that each circle will cover an egg ball. _
  • 5
    On the center of each plate, place one smoked salmon "dome".
  • 6
    Mix the red bell peppers, the cream, some salt, Cayenne pepper and the remaining smoked salmon in a blender for 15 seconds and set aside.
  • 7
    Suggested composition: the salmon dome should be in the center and it should be surrounded by the red bell pepper coulis. You may add a mini blini on each side with some smoked salmon caviar and a decorative branch of dill. If you really want to make it even more classy, you may use a brush to apply some olive oil on the salmon "domes" to make them look lustrous.
  • 8
    Serve with a glass of vodka frappe or a glass of champagne or with a Hungarian Tokay.
  • Ready !