Shrimp And Avocado Salad

Recipe's Ingredients

• 2 ripe avocado
• 2 tomato, seeded, and, chopped
• 1 tablespoon chopped mint
• leaf lettuce
• watercress
• 1 ablespoons white wine vinegar
• 1 ablespoons fresh lemon juice
• 1/3 teaspoons worcestershire sauce

• ½ teaspoons sugar
• ¼ teaspoons dry mustard
• 250 g shrimp, peeled, and, deveined
• 120 g finely chopped english cucumber
• 60 g fresh chopped parsley
• 60 ml vegetable oil
• 30 ml ketchup