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Recipe : *** Shoulder Of Lamb "Boulangere"

Shoulder Of Lamb "Boulangere"
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 15
  • Ready in
    1 h 35
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

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  • 1 lamb shoulder
  • 8 med potatoes
  • 1 med onion
  • 2 tablespoons lard
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • 250 ml water

  • Recipe preparation steps

  • 1
    Grease large baking dish with 1 tablespoon lard.
  • 2
    In large, heavy skillet or saucepan, heat remaining lard. Add meat and cook for 10 minutes, or until meat is browned on all sides. Season with salt and pepper. Remove meat to baking dish.
  • 3
    Add water to pan and bring to boil.
  • 4
    Meanwhile, surround meat with potatoes and onions. Pour liquid from pan over potatoes and onions, and dot with butter. Bake at 200°C for 1 hour, basting occasionally.
  • 5
    For serving: Cut meat into thin slices and arrange slices in center of baking dish. Sprinkle with parsley. Serve hot.
  • Ready !