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Recipe : ** Shark Kabobs With Orange And Thyme

Shark Kabobs With Orange And Thyme
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Friendly budget
  • Rate:
             
 
Serve on individual platters and pass warm orange sauce at tab
 

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
orange, thyme, sauce, warm

Recipe's Ingredients

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  • 4 tablespoons butter
  • 1 tablespoon orange zest, grated
  • 2 lrg shallots, minced
  • 2 med zucchini
  • 12 pearl onions, blanched
  • 2 oranges
  • 4 tablespoons dried thyme, crumbled
  • milk
  • peanut oil
  • 900 g shark steaks
  • 60 ml orange juice

  • Recipe preparation steps

  • 1
    Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in it until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reheat sauce when ready to serve.
  • 2
    Grill shark kabobs: Soak shark cubes in milk for 1 hour before grilling. Drain fish and pat dry with paper towels. Thread four 10-inch skewers with fish, zucchini, onions and orange quarters. Brush with peanut oil and sprinkle with 1 tablespoon of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs, rotating every 3 minutes until shark cubes begin to flake when test with a fork.
  • Ready !