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Recipe : **** Seasonal Vegetables

Seasonal Vegetables
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    25 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
Vegetables

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1½ tablespoons dehydrated chicken stock
  • 3 tablespoons melted butter
  • salt and freshly ground pepper
  • 4 to 6 young snow peas
  • 4 to 6 french green beans
  • 4 thick mushroom slices
  • 4 carrot pieces
  • 2 cabbage leaves
  • 2 to 4 thin asparagus stalks
  • 2 thick onion slices
  • 2 spring onion bulbs
  • 2 cauliflower florets
  • 2 broccoli florets
  • 6 to 10 peas
  • 500 ml water

  • Recipe preparation steps

  • 1
    Select and prepare, as described above, a selection of vegetables.
  • 2
    Bring the blanching liquid to a boil in a saucepan (water + one and half tablespoons of dehydrated chicken stock). Blanch each of the vegetables in separate batches until almost cooked. Drain each batch and mix with some of the seasoning mixture (melted butter + one quarter tablespoons of dehydrated chicken stock). Set each vegetable aside separately.
  • 3
    Line a couple of small bowls with plastic film. Arrange the vegetables in the bowls.
  • 4
    Fold the film over the vegetables and set aside on a plate. Chill until needed.
  • 5
    For serving, carefully unwrap the vegetables and arrange on ovenproof serving plates. Reheat per the main recipe.
  • Ready !