by AnRocher
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g butter, 5 g sugar, 5 g chopped chervi... read more
Recipe for 6: 7 eggs, 150 g butter, 150 g caster sugar, 250 g flour, 35 g yeast, 50 ml warm milk, 30 ml juniper brandy
Recipe for 12: 2 eggs, ¼ teaspoons vanilla powder, 70 g granulated sugar, 90 g whole blanched almonds, ground, 130 ml milk, 130 ml heavy cream
Recipe for 4: 2 tablespoons dark rum, 2 egg yolks, 40 g golden raisins, 50 g sugar, 200 ml milk, 50 ml heavy cream
Recipe for 4: 4 egg whites, 1 tablespoon of cocoa, 250 g of icing sugar, coffee essence
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
Recipe for 4: 2 tablespoons water, ½ lime juice, 3 tablespoons light maple syrup or 30 g confectioner sugar, a few lime peels cut in julienne, a few strawberries, a few ...
Recipe for 6: 1 sheet puff pastry, 2 pears, peeled, cored, cut lengthwise into 10 to 12 wedges, powdered sugar [optional], 20 g sliced almonds
Recipe for 4: 2 large apples, 8 crêpes, 2 tablespoons powdered sugar, ½ teaspoons vanilla extract, 2 tablespoons calvados, 1 tablespoon lemon juice, powdered sugar for d...
Recipe for 8: 2 eggs, 1 kg plain flour, 350 g unsalted butter, 150 g sugar, 40 g baker's yeast, 10 g salt, 130 g raisins, 700 ml milk
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), ½ teaspoon vanilla extract (chocolate sauce), 140 g ...
Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...