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41 "very easy, very quick, higher" recipes

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  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Sauce alt_icon_star_5

    by DevDavidson

    0 comments
    • Prep time
      10 min
    • Cook time
      12 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in thick, 130 ml dry red wine, 130 ml ... read more

  • Creamy Cepe Soup

    Creamy Cepe Soupalt_icon_star_4

    15 min
    Very easy
    High budget
    5

    Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis

  • Soles A La Meuniere

    Soles A La Meunierealt_icon_star_4

    20 min
    Very easy
    High budget
    6

    Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Rock Lobster Brittany Style
    MenuGourmet Selection

    Rock Lobster Brittany Stylealt_icon_star_4

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...

  • Calf'S Liver Saute

    Calf'S Liver Sautealt_icon_star_4

    15 min
    Very easy
    High budget
    0

    Recipe for 4: 1 lemon, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons chopped parsley, 500 g calf's liver cut 1/4" thk slices, 60 g flo...

  • Soles Fillets In White Wine
    MenuGourmet Selection

    Soles Fillets In White Winealt_icon_star_4

    55 min
    Very easy
    High budget
    0

    Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...

  • Thick beef steak With Cream

    Thick beef steak With Creamalt_icon_star_4

    30 min
    Very easy
    High budget
    0

    Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...

  • Roast Beef

    Roast Beefalt_icon_star_4

    24 h 55
    Very easy
    High budget
    0

    Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil

  • Flat Lemon Sole Fillets And Zucchinis With Curry

    Flat Lemon Sole Fillets And Zucchinis With Curryalt_icon_star_4

    25 min
    Very easy
    High budget
    0

    Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teasp...

  • Hot Oysters In A Jurançon Sabayon

    Hot Oysters In A Jurançon Sabayonalt_icon_star_3

    20 min
    Very easy
    High budget
    0

    Recipe for 4: 24 oysters (size n°3), 1 shallot, freshly ground pepper, 1 nice big zucchini, 1 tablespoon olive oil, coarse salt (quite a large quantity), 100 ml jurançon wine

  • Filet Mignon

    Filet Mignonalt_icon_star_3

    22 min
    Very easy
    High budget
    0

    Recipe for 4: 4 slc bacon, 1 teaspoon mustard, whole grain, 1 onion, medium, 1 teaspoon parsley, chopped, salt, pepper, 1 kg beef, fillet, 60 g butter, 130 ml beef stock, 130 m...

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