by fpapageno
Recipe for 10: 4 eggs, 1 teaspoon baking powder, 1 orange, zest, 1 teaspoon orange flower water (or 1 tablespoon lemon juice), 130 g soft unsalted butter + for the tin, 130 g sugar, 130 g plain flour read more
Recipe for 4: 4 , 2 , 4 , 2 , 2 , 1 , 100 ml , ,
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 250 g , 100 g , 1 , 1 , 130 g , 200 g , 300 g , 4 , 120 g , 1
Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 4: 4 , 2 , 1 , 1 , 400 g , 1 , 1.5 l , 1 , ,
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 6: 90 g , 160 ml , 1 , 1 , 1 , 150 g , 2 , 1
Recipe for 6: 1 , 5 , 10 , 250 ml , 4
Recipe for 6: 6 , 300 g , 150 g , 250 g , 300 ml , , ,
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...