by Peter
Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream read more
Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...
Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...
Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...
Recipe for 8: 1 kangaroo striploin, 200g sweet potato, 20g Yakajirri*, 80ml game jus, 20g Wildfire Spice*, 20 pastry cases, 2g salt, 2g pepper, 20g butter, 50ml cream , , (* Ca...
Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...
Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be ...
Recipe for 4: 4 large or 8 small figs, 1 tablespoon ricotta cheese per fig, ¼ ~ ½ teaspoon Lemon Myrtle*, ½ cup grape nectar, macadamia nut pieces (toasted) for garnish, , (* C...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...
Recipe for 4: 50g chopped macadamia nuts, 135g butter, 75g soft brown sugar, 2 tablespoons Buderim ginger, lemon and lime marmalade, ½ teaspoon Lemon Myrtle*, 150g rainforest l...
Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...