by Peter
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy cream read more
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
Recipe for 8: 4 cloves, 5 juniper berries, 6 aniseeds., 200 g plain white flour, 200 g wheat flour, 200 g honey, 200 g sugar, 200 g (unsalted) butter, 80 g brown sugar, 40 g ba...
Recipe for 4: 2 big eggs, 1 tablespoon sugar, 1 pinch salt, 6 tablespoons single cream, 3 tablespoons milk, 40 g unsalted butter, 80 g plain flour, 250 g plain dark chocolate, ...
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground ...
Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,
Recipe for 2: 2 extra-large egg yolks, 1 vanilla bean, split lengthwise, 40 g sugar, 120 ml heavy cream
Recipe for 12: 7 large egg yolks, 2 teaspoons water, whole strawberries with stems attached or warm strawberry jam, 10 g vanilla sugar, 4 g hazelnuts, lightly toasted, husked, 8...
Recipe for 4: 2 vanilla beans, 6 egg yolks (i have tried with 4 too), 250 g sugar (i use less, about 180), 130 g flour, 50 g butter, 500 ml milk, 50 ml rum
Recipe for 2: 2 firm pears with stems, vanilla ice cream, 1 tablespoon lemon juice, 300 g sugar, 80 g semisweet chocolate, 20 g sugar, 500 ml to 750 water, 60 ml water
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...