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1202 "very easy, hot" recipes (page 3)

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  • Thick Beef Steak Rossini Style With Potato Pancakes
    • Prep time
      15 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more

  • Chilled Mussel Soup With Peppers
    MenuGourmet Selection

    Chilled Mussel Soup With Peppersalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream

  • French Bouillabaisse

    French Bouillabaissealt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...

  • Garlic Shrimp With Asparagus

    Garlic Shrimp With Asparagusalt_icon_star_5

    1 h
    Very easy
    Friendly budget
    1

    Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...

  • Fillet Of Beef Chateaubriand

    Fillet Of Beef Chateaubriandalt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ teaspoons pepper, black, 1 teaspoon garlic, crushed, 1 teaspoon fresh herbs (chopped), ½ teaspoons salt, 1 tablespoon gravy mix, 800 g beef, fille...

  • Sole Meuniere

    Sole Meunierealt_icon_star_5

    45 min
    Very easy
    High budget
    0

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour

  • Les bugnes
    MenuGourmet Selection

    Les bugnesalt_icon_star_5

    2 h 32
    Very easy
    Very friendly budget
    0

    Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,

  • Croustillants aux poireaux
    MenuGourmet Selection

    Croustillants aux poireaux alt_icon_star_5

    40 min
    Very easy
    Very friendly budget
    1

    Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Fench Suzette Crepes

    Fench Suzette Crepesalt_icon_star_5

    14 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest

  • Velouté de poireaux pommes de terre
    MenuGourmet Selection

    Velouté de poireaux pommes de terre alt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,

  • French Provencal Vegetable Soup With Pistou

    French Provencal Vegetable Soup With Pistoualt_icon_star_5

    13 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...

5 recipes max