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1203 "very easy, hot" recipes

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5 recipes max
  • Baked potatoes Sarladaise
    • Prep time
      30 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified read more

  • Rooster In Wine

    Rooster In Winealt_icon_star_5

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...

  • Garlic Shrimp With Asparagus

    Garlic Shrimp With Asparagusalt_icon_star_5

    1 h
    Very easy
    Friendly budget
    1

    Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...

  • Octopus Au Jus With Potatoes, Beans And Young Almonds

    Octopus Au Jus With Potatoes, Beans And Young Almondsalt_icon_star_5

    170 h
    Very easy
    Friendly budget
    0

    Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...

  • Gâteau au chou-vert
    MenuGourmet Selection

    Gâteau au chou-vert alt_icon_star_5

    1 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • French Cassoulet

    French Cassouletalt_icon_star_5

    3 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...

  • Velvety asparagus soup

    Velvety asparagus soupalt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour

  • Breton Lobster In Its Shell With Ricotta And Wild Mushroom-Stuffed Ziti And Lobster Coral Sauce

    Breton Lobster In Its Shell With Ricotta And Wild Mushroom-St...alt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...

  • French Roast Goose With Prune Stuffing

    French Roast Goose With Prune Stuffingalt_icon_star_5

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Roquefort Flan

    Roquefort Flanalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    3

    Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk

5 recipes max