by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , ,
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk
Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...