by Mignardises
Recipe for 4: 1 , 3 , 7 , 1 , read more
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...
Recipe for 2: 1 ripe pear, 4 chips de lard, ½ teaspoons dijon-style mustard, ½ tablespoons white-wine vinegar, 1½ tablespoons olive oil, salt, g...
Recipe for 4: 1 head of white celery, 2 small sweet apples, 1 cold cooked potato, 1 small cooked beetroot, 3 to 4 tablespoonsof walnut oil, 2 small lemons, 1 hard boiled egg yo...
Recipe for 4: ½ medium red bell pepper, cored, seeded, pith removed, chopped, ½ medium green bell pepper, cored, seeded, pith removed, chopped, ½ medium cu...
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 1: 2 lemons, juiced, salt, pepper, 900 g green beans, sliced in half, 70 ml olive oil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...