by Peter
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250 g cauliflower florets, 80 g roquef... read more
Recipe for 4: puff pastry
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: 4 large potatoes, thinly sliced, 3 medium sweet potatoes, thinly sliced, 2 onions, peeled and thinly sliced, a few sage leaves, 300 ml vegetable stock
Recipe for 4: fine salt and freshly ground black pepper, 1 small shallot, cut into fine rounds, ¼ teaspoons curry powder, ¼ teaspoons ground cumin, 1 teaspoon red...
Recipe for 1: 2 lemons, juiced, salt, pepper, 900 g green beans, sliced in half, 70 ml olive oil
Recipe for 6: salt and pepper, 1 tablespoon lemon juice, 900 g celeriac, 100 g butter, 180 g gruyere cheese grated, 80 g parmesan cheese grated, 150 ml dry white wine
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 4: 1 lrg eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 2: 4 med cooked potatoes, peeled, sliced, 2 cloves garlic, crushed, 2 eggs, self-raising flour, 1 tablespoon chopped parsley, ½ teaspoons pepper, 1 tablespoon...
Recipe for 12: 6 cloves garlic, herbes de provence, olive oil, salt, pepper, 1.6 kg tomato, 700 g eggplant, 500 g zucchini, 700 g bell pepper, 1 kg onion, 140 g tomato paste
Recipe for 4: 3 medium red potato, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total), 1 medium tomato, cut crosswise into 8 slices, 2 ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...