by fpapageno
Recipe for 10: 4 eggs, 1 teaspoon baking powder, 1 orange, zest, 1 teaspoon orange flower water (or 1 tablespoon lemon juice), 130 g soft unsalted butter + for the tin, 130 g sugar, 130 g plain flour read more
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , ,
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 6: 800g self raising flour, 250ml milk (approximately – this changes with the humidity so plus or minus 50 ml), a pinch of salt, 50g Riberry Confit*, 100g blue chees...
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground ...
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...