by LymaBender
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 g shredded swiss cheese, 200 ml milk read more
Recipe for 4: 200 g , 130 ml , 1 , 500 g , 1 , 2 , 3 , 5 , ,
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 6: 20 , 600 g , 250 g , 1 , 400 , 1 , 1 , 1 , 70 g , 1 , 400 ml , 30 g , , , 10 , ,
Recipe for 4: 4 , 2 , 1 , 1 , 400 g , 1 , 1.5 l , 1 , ,
Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified
Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...