by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 1 celery root, 1 tablespoon lemon juice, 1 teaspoon walnut oil, 1 apple, 3 tablespoons mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon fresh parsley, salt and...
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...