by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 1 celery root, 1 tablespoon lemon juice, 1 teaspoon walnut oil, 1 apple, 3 tablespoons mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon fresh parsley, salt and...
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
Recipe for 2: 2 egg yolks, 2 mint sprigs, freshly ground white pepper, 200 g strawberries, quartered lengthwise, 80 g sugar, 130 ml strained orange juice
Recipe for 4: 1 stalk fennel, 2 teaspoons lemon juice, granulated sugar, 650 g fennel bulb, 350 g sugar, 70 g glucose, 10 g fruit pectin, 35 ml pastis
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...