Recipe for 2:
1 tablespoon double cream, 4 large fresh egg, salt and pepper, 15 g fresh truffle (or truffles in oil, drained), 15 g butter read more
Recipe for 4:
5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine
Recipe for 8:
8 egg yolks, ½ bottle of champagne, 200 g caster sugar, 250 ml liquid cream
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...