by spelanchon
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, apricots, prunes), chopped, 130 ml r... read more
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 4: 500 g sugar, 250 ml water
Recipe for 2: 1 medium shallot, peeled, finely minced, 1 small clove garlic, peeled, trimmed, germ removed, finely minced, fine salt and freshly ground black pepper, pinch fres...
Recipe for 4: 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, a squeeze of lemon juice, fine salt and freshly ground pepper, 200 ml olive oil
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon orange juice, 50 g roasted and peeled red bell pepper
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger
Recipe for 2: ½ tablespoons dijon-style mustard, 1½ tablespoons white wine vinegar, 6 tablespoons extra virgin olive oil, fine salt and freshly ground ...
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...