by VicCherikoff
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock
Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 4: 2 yellow onions and 2 white onions, 4 tomatoes,sliced or cubed, green beans, 2 red bell peppers,diced, 4 nice slices bayonne ham,rind removed, 4 mild green chili ...
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: 1 clove of garlic, 4 slices of bread
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...