by MHolcomb
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons finely chopped scallion, 2 tablespoo... read more
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
Recipe for 4: 5 g cardamom seeds, 15 g coriander pods, 5 g star anise, 10 g curry powder, 1 g cayenne powder, 5 g lime zestturmeric powder, 35 g finely minced fresh ginger, 25 ...
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 4: 4 medium zucchini, 2 small onion, 2 garlic clove, 4 mint leaves, 2 large basil leaves, 1 sprig parsley, 1 lemon, juice, ½ teaspoons thyme, salt & pepper, 9...
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water
Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...