by gainkitchen
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½ read more
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downund...
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 2: 1 teaspoon oil, 1 small clovegarlic, peeled, germ removed, pureed, fine salt, freshly ground black pepper, 30 g finely chopped onion, 120 g peeled, cored, seeded,...
Recipe for 2: 1 large or 2 medium cloves garlic, peeled, trimmed, germ removed, grated, fine salt and freshly ground black pepper, ½ teaspoons dijon mustard, 1 teaspoon ...
Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
Recipe for 4: 1 clove of garlic, 4 slices of bread
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...