by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 4: 1 , ½ , , ,
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 8: 4 cloves, 5 juniper berries, 6 aniseeds., 200 g plain white flour, 200 g wheat flour, 200 g honey, 200 g sugar, 200 g (unsalted) butter, 80 g brown sugar, 40 g ba...
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground ...
Recipe for 8: 3 , 400 g , 2 , 1 , 1 , 1 , 1 , 1 , , , 1 , 3 , 200 ml , 60 g , , ,
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...