by VicCherikoff
Recipe for 8: 10g Rosella Confit*, 90ml water, 50g sugar, 20ml umeboshi plum vinegar or good quality red wine vinegar, wasabi to taste, , (* Can be found at: www.dining-downunder.com/shop/index.php?main_page=pro... read more
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 6: 800g self raising flour, 250ml milk (approximately – this changes with the humidity so plus or minus 50 ml), a pinch of salt, 50g Riberry Confit*, 100g blue chees...
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 1: 15 ml orgeat syrup, 200 ml christmas beer, 40 ml cranberry juice
Recipe for 2: 2 tablespoons butter, salt and freshly ground pepper, 350 g to 450 fat asparagus spears, trimmed and peeled
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 2: 1 teaspoon dijon mustard, 1 teaspoon finely minced, fresh thyme, 1 teaspoon finely minced, fresh oregano, 1 teaspoon finely minced, fresh rosemary, 1 tablespoon m...
Recipe for 6: 1 big potato cut in fragments, salt, pepper, paprika, 1 kg peeled and washed asparagus tips, 100 ml fresh cream
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 4: 4 tablespoons unsalted butter, 2.5 teaspoons salt, 1 teaspoons fresh ground black pepper, 4 large egg, at room temperature, 2.5 tablespoons paprika, 2 tablespoons...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...