by gainkitchen
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , , read more
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,
Recipe for 6: 800g self raising flour, 250ml milk (approximately – this changes with the humidity so plus or minus 50 ml), a pinch of salt, 50g Riberry Confit*, 100g blue chees...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...