by VicCherikoff
Recipe for 6: 800g self raising flour, 250ml milk (approximately – this changes with the humidity so plus or minus 50 ml), a pinch of salt, 50g Riberry Confit*, 100g blue cheese, , (* Can be found at: www.dining... read more
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 10: 4 eggs, 1 teaspoon baking powder, 1 orange, zest, 1 teaspoon orange flower water (or 1 tablespoon lemon juice), 130 g soft unsalted butter + for the tin, 130 g su...
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , ,
Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...