by VicCherikoff
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail tomatoes, 1 avocado, sliced, 50g p... read more
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set C...
Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 fre...
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 2: 2 tablespoons butter, salt and freshly ground pepper, 350 g to 450 fat asparagus spears, trimmed and peeled
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 6: 1 big potato cut in fragments, salt, pepper, paprika, 1 kg peeled and washed asparagus tips, 100 ml fresh cream
Recipe for 2: 4 tablespoons goose or duck fat, salt, fine, freshly ground black pepper, 350 g small new potatoes, 180 g mushrooms
Recipe for 6: 6 to 7 tablespoons olive oil, 1 to 2 green bell pepper, sliced, 2 garlic cloves, peeled and mashed, salt, freshly-ground black pepper, 3 tablespoons minced parsle...
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...