by Peter
Recipe for 2: 1 medium avocado, 1 small clove garlic, fine salt and freshly ground black pepper, tabasco sauce, 50 g tomato, 50 g sweet red pepper, 50 g yellow onion, juice from 1/2 lime read more
Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 2: ½ medium yellow onion, peeled, finely minced, 1 small shallot, peeled, finely minced, 1 small clove garlic, peeled, germ removed, puréed, coarse salt and f...
Recipe for 4: 1 medium onion, 2 lge potatoes, salt, tabasco sauce, chives, 25 g of butter, 300 g leeks, 200 ml chicken stock, 150 ml milk, 200 ml single cream
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 6: 2 bay leaves, ¼ tablespoonsthyme, ¼ tablespoons salt, ¼ teaspoons white pepper, ¼ teaspoons black pepper, ¼ teaspoons cayenne p...
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...