by Mignardises
Recipe for 6: 1 , 3 , 1 , 4 , , read more
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 4: 1 , ½ , , ,
Recipe for 4: ½ medium red bell pepper, cored, seeded, pith removed, chopped, ½ medium green bell pepper, cored, seeded, pith removed, chopped, ½ medium cu...
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock
Recipe for 4: 1 head of white celery, 2 small sweet apples, 1 cold cooked potato, 1 small cooked beetroot, 3 to 4 tablespoonsof walnut oil, 2 small lemons, 1 hard boiled egg yo...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...