by joret.sophie
Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of cooked haricot beans, 1 l of boilin... read more
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 12: 3 onion, 4 bell peppers, 4 eggs, 2 cloves garlic, 6 leaves basil, salt, pepper, 4 tablespoons olive oil, 200 g lean salt pork, 300 g rice, 100 g parmesan
Recipe for 6: 1 large white, new potato, fine salt, paprika, olive oil
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 2: 1 cauliflower, 1 onion, peeled and chopped, 2 medium egg yolks, nutmeg, snipped chives, salt and pepper, grated cheese, 1½ tablespoons flour, 4 ...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion. 1 finely minced, fresh rosemary, 450 g zucchini, 450 g coarsely ground lamb, 100 g brown ...
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 4: salt, 250 g boiling onions, roots trimmed, peeled, 30 g butter
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...