by jll75
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour read more
Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified
Recipe for 6: 6 , 300 g , 150 g , 250 g , 300 ml , , ,
Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,
Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,
Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , ,
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...
Recipe for 4: 1 tablespoon plain flour, ½ green pepper, skinned and diced, 1 onion, finely chopped, 1 bouquet garni, 1 clove garlic, salt and pepper, pinch of sugar, 250...
Recipe for 2: 1 tablespoon butter, ½ largewhite onion, peeled and sliced, salt, freshly grated nutmeg, 6 very small cauliflower florets, 2 gg yolks, 3 or 4 sprigsfresh c...
Recipe for 6: 1 tablespoon unsalted butter, 6 slc crusty thin breadsticks, 450 g white onions, 60 g grated gruyère cheese, 500 ml dry white wine, 1 l chicken stock
Recipe for 4: 1 tablespoon grapeseed or other neutral oil, 1 small carrot, coarsely sliced, 1 small leek, white section only, coarsely sliced, 1 small shallot, sliced, 1 clove ...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...