Recipe for 2:
bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russet potatoes, peeled, 450 g center-c... read more
Recipe for 4:
salt, freshly ground black pepper to taste, 1 dsh nutmeg, 3 egg yolks, 120 g butter, 950 g fresh asparagus, 120 g flour, 120 g grated swiss cheese, 500 ml milk
Recipe for 8:
coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...