by Peter
Recipe for 2: 1 medium avocado, 1 small clove garlic, fine salt and freshly ground black pepper, tabasco sauce, 50 g tomato, 50 g sweet red pepper, 50 g yellow onion, juice from 1/2 lime read more
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
Recipe for 6: salt and freshly ground white pepper, 60 g duck fat, 450 g onions, peeled, trimmed and sliced lengthwise into 1/8" shreds, 100 g sugar, 130 ml dry red wine
Recipe for 4: 2 leaves gelatin, 500 g ripe tomatoes, coarsely chopped, 100 g granulated sugar, 80 ml muscat
Recipe for 2: fine salt, ground pink peppercorns, 2 small very firm zucchini, trimmed, cut lengthwise into 1-mm thick ribbons, 2 medium radishes, trimmed, cut into 1-mm thick s...
Recipe for 2: 1 clove garlic, peeled, germ removed, crushed, 2 pinches sweet paprika, leaves from 2 sprigs flat-leaf parsley, minced, 1 teaspoon minced rosemary leaves, salt an...
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...