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6 "vegetable recipes, average, cold" recipes

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  • Tapenade

    Tapenade alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      5 min
    • Cook time
      -
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets read more

  • Asparagus With Vinaigrette Dressing

    Asparagus With Vinaigrette Dressingalt_icon_star_4

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 teaspoon dijon mustard, 1 teaspoon finely minced, fresh thyme, 1 teaspoon finely minced, fresh oregano, 1 teaspoon finely minced, fresh rosemary, 1 tablespoon m...

  • Organic Tomato Gazpacho

    Organic Tomato Gazpachoalt_icon_star_4

    4 h 30
    Very easy
    Friendly budget
    0

    Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 fre...

  • Asparagus With Orange & Hazelnut

    Asparagus With Orange & Hazelnutalt_icon_star_3

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons finely chopped hazelnuts, ¼ teaspoons freshly grated orange zest, 2 teaspoons fresh orange juice, 1 teaspoon fresh lemon juice, 2 tablespoons...

  • Beet And Lamb'S Lettuce Salad, And Sherry Vinaigrette

    Beet And Lamb'S Lettuce Salad, And Sherry Vinaigrettealt_icon_star_2

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 med beets, 4 sprg fresh thyme, coarse salt and freshly ground pepper, 1½ teaspoons olive oil, 2 leeks, 8 thin slices goat cheese, 120 g string...

  • Green Asparagus with Fresh Goat Cheese

    Green Asparagus with Fresh Goat Cheesealt_icon_star_1

    20 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil

5 recipes max