by Mignardises
Recipe for 4: 1 , 3 , 7 , 1 , read more
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: ½ medium red bell pepper, cored, seeded, pith removed, chopped, ½ medium green bell pepper, cored, seeded, pith removed, chopped, ½ medium cu...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...
Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...
Recipe for 2: 1 medium avocado, 1 small clove garlic, fine salt and freshly ground black pepper, tabasco sauce, 50 g tomato, 50 g sweet red pepper, 50 g yellow onion, juice fro...
Recipe for 2: 1 cauliflower, 1 onion, peeled and chopped, 2 medium egg yolks, nutmeg, snipped chives, salt and pepper, grated cheese, 1½ tablespoons flour, 4 ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...