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99 "editor's pick" recipes (page 7)

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  • Tarte de riz au lait et caramel au beurre salé
    • Prep time
      15 min
    • Cook time
      1 h 10
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 250 g , 50 g , 1 , , 1 , 1 l , 3 read more

  • Quiche au butternut
    MenuGourmet Selection

    Quiche au butternut alt_icon_star_5

    3 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 4: 200 g , 130 ml , 1 , 500 g , 1 , 2 , 3 , 5 , ,

  • Tartelette à l’orange
    MenuGourmet Selection

    Tartelette à l’orangealt_icon_star_5

    1 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 6: 250 g , 130 g , 70 g , 2 , 50 ml , 1 , 2 , 150 g , 3 , 1

  • Pumpkin And Cauliflower Creamy Soup With Sea Scallop
    MenuGourmet Selection

    Pumpkin And Cauliflower Creamy Soup With Sea Scallopalt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Rock Lobster Brittany Style
    MenuGourmet Selection

    Rock Lobster Brittany Stylealt_icon_star_4

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...

  • Winter Vegetable And Bean Soup With Pesto
    MenuGourmet Selection

    Winter Vegetable And Bean Soup With Pestoalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...

  • Bluefin Tuna Carpaccio With Three Mustards
    MenuGourmet Selection

    Bluefin Tuna Carpaccio With Three Mustardsalt_icon_star_4

    20 min
    Very easy
    Friendly budget
    1

    Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...

  • Smoked Salmon Cake
    MenuGourmet Selection

    Smoked Salmon Cakealt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)

  • Cherry Soup
    MenuGourmet Selection

    Cherry Soupalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...

  • Upside-Down Pear Tart
    MenuGourmet Selection

    Upside-Down Pear Tartalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 large firm pears, 1 sheet puff pastry, 80 g butter (about 6 tablespoons), 100 g extra fine sugar

  • Lobster Thermidor
    MenuGourmet Selection

    Lobster Thermidoralt_icon_star_4

    1 h 50
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 celery stalk, parsley sprigs, ¼ teaspoons thyme, 6 peppercorns, 1 ablespoons tarragon, 1 teaspoon lemon juice, 6 tablespoons butter, 6...

5 recipes max