by Mignardises
Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2 read more
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
Recipe for 4: 2 , 130 g , 250 ml , 30 g , 2 , 2 , 150 ml , 50 g , 1 , 1
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,
Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...
Recipe for 6: 250 g , 1 , 125 , 130 g , 500 g , 250 ml , 2 , 15 g , 80 g
Recipe for 4: 4 , 2 , 4 , 2 , 2 , 1 , 100 ml , ,
Recipe for 6: 1 , 200 g , 2 , 1 , 4 , 2
Recipe for 6: 1 , 3 , 1 , 4 , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...