by gainkitchen
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , , read more
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 4: 4 , 2 , 4 , 2 , 2 , 1 , 100 ml , ,
Recipe for 4: 1 , 1 , 2 , 1 , , , 1 , 1 , 2
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...