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6 "editor's pick, very quick, hot" recipes

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  • Tarte fine aux pommes et boudin blanc
    MenuGourmet Selection

    Tarte fine aux pommes et boudin blanc alt_icon_star_5

    by Mignardises

    1 comments
    • Prep time
      10 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 , 2 , 4 , 1 , 1 read more

  • Upside-Down Pear Tart
    MenuGourmet Selection

    Upside-Down Pear Tartalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 large firm pears, 1 sheet puff pastry, 80 g butter (about 6 tablespoons), 100 g extra fine sugar

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Zucchini Stuffed With Almond And Red Pepper
    MenuGourmet Selection

    Zucchini Stuffed With Almond And Red Pepperalt_icon_star_4

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...

  • Soles Fillets In White Wine
    MenuGourmet Selection

    Soles Fillets In White Winealt_icon_star_4

    55 min
    Very easy
    High budget
    0

    Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...

  • Rock Lobster Brittany Style
    MenuGourmet Selection

    Rock Lobster Brittany Stylealt_icon_star_4

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...

5 recipes max