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3 "editor's pick, very quick, higher" recipes

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  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrow alt_icon_star_4

    by ffarge

    1 comments
    • Prep time
      10 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, 160 g butter, 250 ml fleurie (beauj... read more

  • Rock Lobster Brittany Style
    MenuGourmet Selection

    Rock Lobster Brittany Stylealt_icon_star_4

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...

  • Soles Fillets In White Wine
    MenuGourmet Selection

    Soles Fillets In White Winealt_icon_star_4

    55 min
    Very easy
    High budget
    0

    Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...

5 recipes max