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18 "editor's pick, longer, savory" recipes

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  • Vol au Vent
    MenuGourmet Selection

    Vol au Vent alt_icon_star_5

    by yohann_masson

    0 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbreads, 100 g veal quenelles (dumplin... read more

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Roulés d'automne au chou vert
    MenuGourmet Selection

    Roulés d'automne au chou vert alt_icon_star_5

    2 h 05
    Easy
    Very friendly budget
    6

    Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,

  • Terrine aux flocons d'avoine et à la julienne de légumes
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    Terrine aux flocons d'avoine et à la julienne de légumes alt_icon_star_5

    1 h 30
    Very easy
    Very friendly budget
    1

    Recipe for 4: 100 g , 2 , 3 , 1 , 100 ml , 2 , , ,

  • Cheese cake salé au chou-fleur
    MenuGourmet Selection

    Cheese cake salé au chou-fleur alt_icon_star_5

    3 h 10
    Easy
    Very friendly budget
    7

    Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , ,

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Winter Vegetable And Bean Soup With Pesto
    MenuGourmet Selection

    Winter Vegetable And Bean Soup With Pestoalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...

  • Blanquette Of Veal
    MenuGourmet Selection

    Blanquette Of Vealalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...

  • Breton Marriage Soup
    MenuGourmet Selection

    Breton Marriage Soupalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...

  • Lobster Thermidor
    MenuGourmet Selection

    Lobster Thermidoralt_icon_star_4

    1 h 50
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 celery stalk, parsley sprigs, ¼ teaspoons thyme, 6 peppercorns, 1 ablespoons tarragon, 1 teaspoon lemon juice, 6 tablespoons butter, 6...

  • Bluefin Tuna Carpaccio With Three Mustards
    MenuGourmet Selection

    Bluefin Tuna Carpaccio With Three Mustardsalt_icon_star_4

    20 min
    Very easy
    Friendly budget
    7

    Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...

  • Pumpkin And Cauliflower Creamy Soup With Sea Scallop
    MenuGourmet Selection

    Pumpkin And Cauliflower Creamy Soup With Sea Scallopalt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...

5 recipes max