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5 "editor's pick, meat recipes, main dish" recipes

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  • Rolled Veal
    MenuGourmet Selection

    Rolled Veal alt_icon_star_4

    by yohann_masson

    0 comments
    • Prep time
      15 min
    • Cook time
      1 h 25
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 8 slc leg of veal pounded thin, 4 bacon strips cut in two pieces, 3 sprg parsley, 2 tablespoons chopped parsley, 2 tablespoons finely chopped scallions, ½ teaspoons salt, 2 tablespoons butte... read more

  • Blanquette Of Veal
    MenuGourmet Selection

    Blanquette Of Vealalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...

  • Beef Tenderloin With Fleurie Wine And Marrow
    MenuGourmet Selection

    Beef Tenderloin With Fleurie Wine And Marrowalt_icon_star_4

    12 h 45
    Very easy
    High budget
    1

    Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...

  • Beef Arlesienne
    MenuGourmet Selection

    Beef Arlesiennealt_icon_star_3

    3 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons oil, 6 tomatoes, 1 garlic clove, 1 dried sweet basil, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg boneless pot roast cut ...

  • Beef Fillet in Pastry
    MenuGourmet Selection

    Beef Fillet in Pastryalt_icon_star_3

    2 h 10
    Very easy
    High budget
    0

    Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry

5 recipes max