by gainkitchen
Recipe for 5: 2 , 2 , 2 , 2 , , 1 read more
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 2 , 2 , 1 , 1 , 20 g , 1 , 1 , 1 , ,
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 4: 50 g , 15 g , 250 g , 250 g , 2 , , ,
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...