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13 "editor's pick, fish and seafood " recipes (page 2)

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  • Bouillabaisse with prawns
    MenuGourmet Selection

    Bouillabaisse with prawns alt_icon_star_3

    by YvettEvans

    • Prep time
      40 min
    • Cook time
      50 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 3 red mullet, descaled, 12 raw large tiger prawns, 5 tablespoons olive oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, 2 leeks, finely chopped, 1 bulb fennel, finely chopped (reserv... read more

5 recipes max